Chinese Food
All Recipes
Rose bun
I made a Polish rose bun. It's very soft and mellow. It's soft and brushed. It's still the same on the third day. It's also very simple. Let's try it for a friend who likes it. The recipe comes from red leaf 99. It's slightly changed (10 grams l... ...
Couss oven co750a recipe of taro flower ball
First of all, I made this bread twice for this recipe. The first time I made it, I ate three small balls in an instant when it came out of the oven. Then I forgot to take a picture because I was burning and talking So again But I'm lazy after al... ...
Couss oven co750a recipe
The little bread and hemp say that the name is vulgar. I say it's for my elegant poetry and you from afar. Then she whitens my eyes and bites off half of the bread. This bread and a stalk of bright hemp come here. Oh, it smells full of fragrance... ...
Cranberry biscuit
I have Chinese breakfast every day. I want to have a western breakfast for another taste. So I came up with the idea of making a simple and entry-level Cranberry biscuit.
Baby finger puff
Most of the puffs we've eaten have soft skin and cream inside. The children's puffs are totally different from those we've eaten except that they are hollow. It's Crispy as a whole. It's clicking when biting. Children like such snacks very much.... ...
Dirty bag
What I love most all the time is the black Qiao with a little bitter taste. If you can match it with a glass of warm milk, it seems that the time has begun to melt completely. Although the heat of chocolate makes many people stay away from it, i... ...
Cranberry peanut nougat
Marshmallow version of nougat. It's easy to make and delicious. It's worth a try. Make a cup of chrysanthemum tea. Match it with sweet nougat. Take a book you like. Enjoy it.
Little milk and snow
It's a very simple and basic small meal. It's suitable for beginners to practice, but the material is simple, but the taste is not bad at all. It's rich in milk and soft in tissue. I sprinkled milk powder and sugar powder on it to enhance the ta... ...
Hong Kong Style Pineapple bag
Dough part - 500g high gluten flour, 55g sugar, 25g milk powder, 5g high sugar resistant yeast, 50g whole egg liquid, 100g milk, 150g water, 5g salt, 30g butter, 100g butter, 80g sugar powder (or sugar), 30g whole egg liquid, 140g low gluten flo... ...
[rest assured breakfast] Dousha meal bag
I like the breakfast combination of bread, milk, ham and egg. So this formula must be suitable for you who like bread.
Toast
Yesterday it took me an afternoon to make toast. It was soft and soft. Today it is still soft. Today, people are still soft. They make a toast with a pure hand kneading method. They make a toast just like going to a gym and eating and cherishing... ...
Cranberry peanut nougat
It took twice to succeed
Nougat
Sweet without teeth
Cinnamon Bacon Cheese Rolls
Cinnamon has a lovely fragrance, gentle and sweet feeling. It's a popular spice. Especially in the cold winter. Cinnamon powder can play the role of dispersing cold and promoting blood circulation. Add cinnamon and flour to the dough. It tastes ... ...
Matcha toast (zero butter slimming type ~)
Butter is super high in calories. I'm not afraid to mix color with olive oil and Matcha. I put sugar stained red beans.
Bread is a must for beginners - butter roll
If you are still struggling to make bread, it will be more suitable for bread beginners. And the failure rate is low. This butter roll may be your best choice.
Cranberry peanut nougat
It's new year's day. It's time to make nougat again. It's a lot of trouble to boil the sugar version. My version of marshmallow is much simpler. It can be made into a variety of flavors. You can exchange them by yourself. It's good to give some ... ...
Super simple nutrition supplement for baby
The emergence of sweet potato mud cookie baking meets the needs of many foods, and the baby's complementary food is also integrated into the baking. This biscuit is sugar free and oil-free. It breaks the traditional biscuit's crispness. But unex... ...
